Directions:
- Ok, First of all you need a large pot and then you take and dump the sauce in to it.
- Then you take the sauce can and add cold water to it up to the top and then add it to the pot.
- Turn it on Med/high or hot enough to boil.
- Take the onion and chop it up in to a med dice. once you have done that add it to the pot.
- Open the weiniers and cut about 1/2 the lg package into slices, then add to pot .
- While the weiniers are cooking chop up the potaotes and once the weiners in the pot are puffed up and it is boiling turn down the heat a little and then add the potatoes. ( About 12 - 14 ) It depeneds on how thick you want the soup.
- Once the potatoes are done then dinner is ready.
- I serve this with a loaf of french bread it is good to dip in to the soup.
- I hope that you enjoy this as much as we do, you can also add your own ingredients to make it your own if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 347.91mg | 14% | |
| Potassium | 272.95mg | 6% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 3% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 577.2mg | 14% | |
| Potassium | 452.84mg | 6% | |
| Total Carbs | 18.63g | 4% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 3.65g | 4% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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