Weight Watchers Raspberry Zinger Cake Recipe

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Weight Watchers Raspberry Zinger Cake
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Ingredients
7
Count
Nutrition
78
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
  2. Then take the boiling water and add the jello. Stir till jello is disolved.
  3. Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.02 Kcal (327 kJ)
Calories from fat 43.65 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 15.73mg 5%
Sodium 34.8mg 1%
Potassium 25.47mg 1%
Total Carbs 5.7g 2%
Sugars 3.91g 16%
Dietary Fiber 0.08g 0%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 7%
Cholesterol 24.98mg 5%
Sodium 55.24mg 1%
Potassium 40.44mg 1%
Total Carbs 9.05g 2%
Sugars 6.21g 16%
Dietary Fiber 0.12g 0%
Protein 1.6g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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