Directions:
- Combine soup, cheese, milk, onion and dill weed.
- Cook over medium heat to just beginning to bubble.
- Break an egg into sauce dish then stir egg into sauce holding side close to sauce surface.
- Repeat with remaining eggs.
- Spoon enough sauce over egg to coat lightly.
- Cover and cook over medium heat basting with sauce until eggs are cooked to desired degree of doneness.
- Serve on English muffins and spoon sauce over eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 176.25mg | 59% | |
| Sodium | 192.05mg | 8% | |
| Potassium | 146.29mg | 3% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 13% | |
|---|---|---|---|
| Cholesterol | 189.36mg | 59% | |
| Sodium | 206.33mg | 8% | |
| Potassium | 157.17mg | 3% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 12.89g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 210.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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