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Way Too Easy Cinnamon Caramel Rolls Recipe

Way Too Easy Cinnamon Caramel Rolls Recipe

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Ingredients:

Serving

1/2 cup brown sugar
2 tbsp corn syrup
3 tbsp butter, melted
1/2 cup pecans, chopped
2 (5 count) cans grands cinnamon roll dough

Directions:

Preheat your oven to 350 degrees. Line a 9x13 pan with the Reynolds Release, that new non-stick foil (that stuff is a GODSEND!).
In a small bowl, combine the brown sugar, corn syrup, and butter. Stir well to break up any brown sugar clumps. Pour in the bottom of the pan.
Sprinkle in the nuts evenly over the mixture. Place the roll dough on top of the nuts.
Bake until rolls are brown, 20-30 minute Remove from the oven and immediately invert on a serving plate. Drizzle any remaining caramel in the pan over the rolls. Serve warm with a pot of good coffee or a tall glass of cold milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.78 Kcal (702 kJ)
Calories from fat	109.84 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	9.16mg	3%
Sodium	9.87mg	0%
Potassium	67.57mg	1%
Total Carbs	15.56g	5%
Sugars	14.26g	57%
Dietary Fiber	1.06g	4%
Protein	1.23g	2%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	539.65 Kcal (2259 kJ)
Calories from fat	353.31 Kcal
		% Daily Value*
Total Fat	39.26g	19%
Cholesterol	29.46mg	3%
Sodium	31.74mg	0%
Potassium	217.34mg	1%
Total Carbs	50.04g	5%
Sugars	45.88g	57%
Dietary Fiber	3.42g	4%
Protein	3.94g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	62.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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