Watermelon With Fresh Mint and Lime (Curtis Stone) Recipe

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Watermelon With Fresh Mint and Lime (Curtis Stone)
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Ingredients
4
Count
Nutrition
149
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
  2. Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
  3. Pour cold syrup over watermelon chunks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.87 Kcal (623 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 0%
Potassium 489.39mg 10%
Total Carbs 38.93g 13%
Sugars 29.28g 117%
Dietary Fiber 1.32g 5%
Protein 3.88g 8%
Vitamin C 36.3mg 61%
Vitamin A 0.5mg 16%
Iron 59.3mg 329%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 36.84 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 121.1mg 10%
Total Carbs 9.63g 13%
Sugars 7.25g 117%
Dietary Fiber 0.33g 5%
Protein 0.96g 8%
Vitamin C 9mg 61%
Vitamin A 0.1mg 16%
Iron 14.7mg 329%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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