Watermelon With Fresh Mint and Lime (Curtis Stone) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From: Relaxed Cooking with Curtis Stone Ingredients:
1/3 cup sugar |
1 lime (zested and juiced) |
1/4 cup thinly sliced fresh mint leaves |
1/2 large watermelon, cut into chunks |
Directions:
1. Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
2. Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
3. Pour cold syrup over watermelon chunks and serve.
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