Ingredients:
- 4 lime wedges
- 1 tbsp minted simple syrup
- splash club soda or ginger ale
- watermelon wedge or mint leaves, for garnish
Directions:
- Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
- Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.69 Kcal (1192 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 6.21mg | 0% | |
| Potassium | 275.06mg | 6% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.87 Kcal (318 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 73.3mg | 6% | |
| Total Carbs | 8.23g | 10% | |
| Sugars | 1.8g | 27% | |
| Dietary Fiber | 2.18g | 33% | |
| Protein | 0.76g | 6% | |
| Vitamin C | 20.9mg | 131% | |
| Iron | 0.7mg | 15% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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