Watermelon-Strawberry Slush Recipe

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Watermelon-Strawberry Slush
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Ingredients:

  • 1 (16-oz) container fresh strawberries
  • 4 cups (1-inch) watermelon cubes
  • 1/4 cup honey
  • 2 tbsp chopped mint

Directions:

  1. Hull the strawberries and place them on a baking sheet. Freeze for 1 hour 20 minutes, or until frozen.
  2. Place watermelon in a blender; process until liquefied. Add honey, mint, lime juice, and strawberries; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5716.73 Kcal (23935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 193.89mg 8%
Potassium 20532.84mg 437%
Total Carbs 1522.95g 508%
Sugars 1155.85g 4623%
Dietary Fiber 3.53g 14%
Protein 181g 362%
Vitamin C 1481.5mg 2469%
Vitamin A 1.5mg 49%
Iron 177.6mg 987%
Calcium 1338.2mg 134%
Amount Per 100 g
Calories 31.33 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 8%
Potassium 112.54mg 437%
Total Carbs 8.35g 508%
Sugars 6.33g 4623%
Dietary Fiber 0.02g 14%
Protein 0.99g 362%
Vitamin C 8.1mg 2469%
Iron 1mg 987%
Calcium 7.3mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.6
    Points
  • 182
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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