Watermelon-Strawberry Slush |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (16-ounce) container fresh strawberries |
4 cups (1-inch) watermelon cubes |
1/4 cup honey |
2 tablespoons chopped mint |
2 tablespoons fresh lime juice |
Directions:
1. Hull the strawberries and place them on a baking sheet. Freeze for 1 hour 20 minutes, or until frozen.
2. Place watermelon in a blender; process until liquefied. Add honey, mint, lime juice, and strawberries; process until smooth.
|
|