Watermelon Sorbet Recipe

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Ingredients

Count

Nutrition

376

Calories

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Ingredients:

Serving

8 cups cubed (1 inch) watermelon , seeds and rind discarded
1 cup simple sugar syrup
2 tbsp fresh lemon juice

Directions:

Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
Per 1/2 cup: 80 calories, 21g carbohydrates, 1g protein, no fat, no cholesterol. Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.31 Kcal (1576 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.63mg	1%
Potassium	1411.26mg	30%
Total Carbs	100.7g	34%
Sugars	74.84g	299%
Protein	12.32g	25%
Vitamin C	110.5mg	184%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	29.81 Kcal (125 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	1%
Potassium	111.78mg	30%
Total Carbs	7.98g	34%
Sugars	5.93g	299%
Protein	0.98g	25%
Vitamin C	8.7mg	184%
Calcium	7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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