Directions:
- Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)
- Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.86 Kcal (757 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.64mg | 0% | |
| Potassium | 44.69mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 8.29g | 33% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 18.09mg | 1% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 3.35g | 33% | |
| Vitamin C | 6.4mg | 26% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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