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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds easy to see and remove. Then proceed with the recipe. Ingredients:
8 cups cubed (1 inch) watermelon, seeds and rind discarded |
1 cup simple sugar syrup |
2 tablespoons fresh lemon juice |
Directions:
1. Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
2. Per 1/2 cup: 80 calories, 21g carbohydrates, 1g protein, no fat, no cholesterol. Nutritional analysis provided by Self
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