Directions:
- Marinate the onions in the lemon juice overnight, refrigerated. Toast the cheese under the broiler until black, then cool and shred. Combine the marinated onions with the cheese, and remaining ingredients. Mix gently, but completely and serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.34 Kcal (7580 kJ) | ||
| Calories from fat | 308.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 400.99mg | 17% | |
| Potassium | 5304.94mg | 113% | |
| Total Carbs | 374.27g | 125% | |
| Sugars | 275.02g | 1100% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 56.87g | 114% | |
| Vitamin C | 400.5mg | 667% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 89.3mg | 496% | |
| Calcium | 1007.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 38.12 Kcal (160 kJ) | ||
| Calories from fat | 6.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 53% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 5% | |
| Sodium | 8.44mg | 17% | |
| Potassium | 111.7mg | 113% | |
| Total Carbs | 7.88g | 125% | |
| Sugars | 5.79g | 1100% | |
| Dietary Fiber | 0.09g | 17% | |
| Protein | 1.2g | 114% | |
| Vitamin C | 8.4mg | 667% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.9mg | 496% | |
| Calcium | 21.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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