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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Ingredients:
1 cup(s) sugar, divided |
3-ounce package(s) lime gelatin |
2 cup(s) boiling water, divided |
ice cubes |
1 cup(s) cold water, divided |
1 3-ounce package(s) strawberry gelatin |
3 tablespoon(s) miniature semi-sweet chocolate chips |
4 ounce(s) cream cheese, softened |
1 1/2 cup(s) thawed whipped topping |
16 paper cups |
16 wooden pop sticks |
Directions:
1. MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
2. MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
3. BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
4. POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
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