Directions:
- Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
- Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.
- *Put a 1/2 cup of water in a small saucepan and bring to a boil over high heat. Whisk in the sugar and cook until the sugar is completely dissolved. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.41mg | 1% | |
| Potassium | 504.2mg | 11% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.8mg | 988% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 41.05 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.41mg | 1% | |
| Potassium | 138.38mg | 11% | |
| Total Carbs | 9.27g | 11% | |
| Sugars | 5.75g | 84% | |
| Dietary Fiber | 1.39g | 20% | |
| Protein | 0.88g | 6% | |
| Vitamin C | 11.7mg | 71% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 48.8mg | 988% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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