Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
6
Count
Nutrition
518
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, puree the watermelon with the corn syrup.
  2. Strain to remove any bits of seed that remain.
  3. Combine the lemon juice and sugar in a large pitcher.
  4. Stir until the sugar is completely dissolved.
  5. Add the puree along with the water.
  6. Serve over ice in tall glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.34 Kcal (2170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.84mg 1%
Potassium 384.6mg 8%
Total Carbs 139.94g 47%
Sugars 130.44g 522%
Protein 2.31g 5%
Vitamin C 66.1mg 110%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 50.41 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 1%
Potassium 37.4mg 8%
Total Carbs 13.61g 47%
Sugars 12.69g 522%
Protein 0.22g 5%
Vitamin C 6.4mg 110%
Calcium 7.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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