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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 large lemons |
6 cups water |
1 1/2 cups sugar |
1/4 teaspoon kosher salt |
4 cups chopped watermelon |
1 cup water |
ice |
Directions:
1. Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher. Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.
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