Directions:
- Cut the watermelon into large pieces, discarding the rind. Place in the bowl of a food processor and puree. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice). In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice. Remove from heat. Lightly oil an 8-inch square glass baking dish. Pour in the mixture, cover, and refrigerate overnight. To serve, cut the jelly into cubes and divide among individual bowls. Drizzle the sparkling wine over the top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.01 Kcal (5146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.47mg | 1% | |
| Potassium | 3111.55mg | 66% | |
| Total Carbs | 284.32g | 95% | |
| Sugars | 223.89g | 896% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 241.5mg | 402% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 38.76 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 1% | |
| Potassium | 98.13mg | 66% | |
| Total Carbs | 8.97g | 95% | |
| Sugars | 7.06g | 896% | |
| Protein | 0.99g | 63% | |
| Vitamin C | 7.6mg | 402% | |
| Calcium | 6.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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