Watermelon Popsicles Recipe

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Ingredients:

Serving

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberry (or frozen unsweetened raspberries, thawed)
6 tbsp sugar
1 tbsp fresh lemon juice
2 tsp fresh lemon juice
1 tbsp light corn syrup (or for adults , creme de cassis- black currant flavored liqueur)

Directions:

Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.76 Kcal (280 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	3.21mg	0%
Potassium	90.97mg	2%
Total Carbs	17.42g	6%
Sugars	15g	60%
Dietary Fiber	0.72g	3%
Protein	0.74g	1%
Vitamin C	9.4mg	16%
Iron	0.1mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	74.6 Kcal (312 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	3.59mg	0%
Potassium	101.66mg	2%
Total Carbs	19.46g	6%
Sugars	16.76g	60%
Dietary Fiber	0.8g	3%
Protein	0.82g	1%
Vitamin C	10.5mg	16%
Iron	0.1mg	1%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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