Directions:
- Place melon chunks in a single layer in plastic freezer bag; freeze about 8 hours or until firm. Place frozen melon in food processor. Let stand 15 minutes to soften slightly. Add pineapple and lime juice. Process until smooth. Spoon into individual dessert dishes. Serve immediately.*.
- *Ice may be transferred to airtight container and frozen up to 1 month. Let stand at room temperature 10 minutes to soften slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.73 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 167.52mg | 4% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 142.38mg | 4% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 9.01g | 42% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 11.8mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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