Directions:
- Remove rind from watermelon, cut into 2 inch chunks and remove seeds.
- Arrange in a single layer on a parchment lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours (Transfer to airtight freezer bags if not using immediately).
- Place frozen chunks in a food processor, process until smooth.
- Add sugar, lime juice and Campari, if using.
- Process until fully incorporated, about 5 minutes, scraping down sides as necessary.
- Freeze in an airtight container, at least 2 hours, until firm.
- Stir if juice starts to separate from ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.67 Kcal (6178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.98mg | 2% | |
| Potassium | 5077.86mg | 108% | |
| Total Carbs | 392.65g | 131% | |
| Sugars | 301.38g | 1206% | |
| Protein | 45.18g | 90% | |
| Vitamin C | 366mg | 610% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 32.29 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 2% | |
| Potassium | 111.1mg | 108% | |
| Total Carbs | 8.59g | 131% | |
| Sugars | 6.59g | 1206% | |
| Protein | 0.99g | 90% | |
| Vitamin C | 8mg | 610% | |
| Calcium | 7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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