Directions:
- Heat oil in a large wide pot over medium-low heat; add onions and cook, stirring frequently, until translucent, about 20 minutes. Add garlic; cook, stirring frequently, until onions are golden brown and caramelized, about 20 minutes. Add broth and thyme. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from heat. Add bread to pot. Let stand until bread is saturated, about 10 minutes. Discard thyme. Let cool slightly.
- Working in batches, purée soup in a blender until smooth; strain through a fine-mesh sieve into a large pot. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Cook bacon in a medium skillet over medium heat, stirring occasionally, until brown and crispy.
- Bring soup to a simmer, adding water to thin if needed. Season with salt and pepper. Ladle into bowls; top with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 390.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 1109.17mg | 46% | |
| Potassium | 302.59mg | 6% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 67% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 9% | |
| Sodium | 189.94mg | 46% | |
| Potassium | 51.82mg | 6% | |
| Total Carbs | 2.76g | 5% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 2.03g | 24% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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