Watermelon Cranberry Sherbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nothing beats a juicy watermelon in warm summer weather-unless it's this frosty sherbet. A dash of cranberry juice adds a lip-smacking tang to every spoonful. âJeannie Klugh, Lancaster, PA Ingredients:
1 envelope unflavored gelatin |
1/3 cup cranberry juice, chilled |
4 cups cubed seedless watermelon |
1/2 cup sugar |
Directions:
1. In a small saucepan, sprinkle gelatin over cranberry juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
2. Place watermelon in a blender; cover and process until smooth. Add sugar and gelatin mixture; process until blended. Pour into an 8-in. square dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
3. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 4 servings.
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