Directions:
- Combine half each of watermelon, mint, juice, and cucumber in a blender or food processor; process until smooth.
- Line a fine sieve with 4 layers of cheesecloth, allowing cheesecloth to extend over edges; strain watermelon mixture through prepared sieve over a bowl, reserving juice mixture.
- Gather the edges of the cheesecloth together. Holding cheesecloth over sieve, squeeze to release the remaining juice mixture.
- Discard solids. Repeat the procedure with the remaining watermelon, mint, juice, and cucumber.
- Combine 2 1/2 cups juice mixture, tonic water, and gin, stirring well to combine. (Reserve any remaining juice mixture for another use.) Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.06mg | 1% | |
| Potassium | 192.67mg | 4% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 71mg | 394% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.3 Kcal (215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.56mg | 1% | |
| Potassium | 58.36mg | 4% | |
| Total Carbs | 5.8g | 6% | |
| Sugars | 4.78g | 63% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 0.62g | 4% | |
| Vitamin C | 5.2mg | 28% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 21.5mg | 394% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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