Cucumber-Watermelon Crush Recipe

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Cucumber-Watermelon Crush
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a blender, and process until smooth. Strain mixture through a fine wire-mesh sieve placed over a bowl, pressing solids with a wooden spoon to extract liquid. Discard solids.
  2. Combine ice cubes and watermelon mixture in a blender, and process until smooth and slushy. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.42 Kcal (1354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 140.77mg 6%
Potassium 1045.59mg 22%
Total Carbs 80.43g 27%
Sugars 60.79g 243%
Dietary Fiber 5.92g 24%
Protein 6.16g 12%
Vitamin C 71.6mg 119%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 27.08 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.79mg 6%
Potassium 87.54mg 22%
Total Carbs 6.73g 27%
Sugars 5.09g 243%
Dietary Fiber 0.5g 24%
Protein 0.52g 12%
Vitamin C 6mg 119%
Vitamin A 0.2mg 99%
Iron 29.7mg 1972%
Calcium 14.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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