Directions:
- Combine flour, margarine and walnuts then place in botton of pie pan for crust.
- Bake at 350 for 15 minutes then cool completely.
- Combine cream cheese, powdered sugar and 1 cup whipped topping and spread over crust.
- Mix pudding mix with 3 cups milk and spread over second layer.
- Spread remaining whipped topping on top and sprinkle with fine chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.83 Kcal (3512 kJ) | ||
| Calories from fat | 510.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 943.15mg | 39% | |
| Potassium | 1124.28mg | 24% | |
| Total Carbs | 73.72g | 25% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 483.55 Kcal (2025 kJ) | ||
| Calories from fat | 294.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 87% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 10% | |
| Sodium | 543.68mg | 39% | |
| Potassium | 648.1mg | 24% | |
| Total Carbs | 42.5g | 25% | |
| Sugars | 19.51g | 135% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 7.83g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 72.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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