Watercress Salad With Apple Recipe

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Watercress Salad With Apple
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Ingredients:

Directions:

  1. Wash and drain watercress well. Cut or tear into bite sized pieces.
  2. Combine sour cream, honey, lemon juice and zest in a medium bowl. Toss in watercress and apple and gently fold to coat. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.52 Kcal (203 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 6.64mg 2%
Sodium 14.37mg 1%
Potassium 75.03mg 2%
Total Carbs 7.6g 3%
Sugars 4.96g 20%
Dietary Fiber 0.66g 3%
Protein 0.99g 2%
Vitamin C 12mg 20%
Iron 0.2mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 104.12 Kcal (436 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 3%
Cholesterol 14.25mg 2%
Sodium 30.84mg 1%
Potassium 161.02mg 2%
Total Carbs 16.3g 3%
Sugars 10.64g 20%
Dietary Fiber 1.41g 3%
Protein 2.12g 2%
Vitamin C 25.8mg 20%
Iron 0.5mg 1%
Calcium 71.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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