Watercress Salad With Apple |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Goat Cheese Potato Cakes and Roasted Beet Salad. You can view the entire menu under my Shared Menus An April TGIF . Ingredients:
1 medium bunch fresh watercress |
1 small granny smith apple, cut into bite sized pieces |
1/3 cup sour cream |
1 tablespoon honey |
1/2 lemon, zest of |
1 lemon, juice of |
salt and pepper |
Directions:
1. Wash and drain watercress well. Cut or tear into bite sized pieces.
2. Combine sour cream, honey, lemon juice and zest in a medium bowl. Toss in watercress and apple and gently fold to coat. Season to taste with salt and pepper.
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