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Watercress, Bell Pepper, and Daikon Radish Salad Recipe

Watercress, Bell Pepper, and Daikon Radish Salad Recipe

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Watercress, Bell Pepper, and Daikon Radish Salad

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Ingredients:

Serving

1 1/2 tbsp white-wine vinegar
1/4 cup olive oil
3 bunches of watercress , coarse stems discarded , rinsed well and spun dry (about 12 cups)
2 red bell peppers , cut into julienne strips
1/2 lb daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Directions:

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.77 Kcal (359 kJ)
Calories from fat	70.6 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Sodium	95.09mg	4%
Potassium	279.89mg	6%
Total Carbs	2.84g	1%
Sugars	1.68g	7%
Dietary Fiber	1.45g	6%
Protein	1.3g	3%
Vitamin C	55.5mg	93%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	68 Kcal (285 kJ)
Calories from fat	55.97 Kcal
		% Daily Value*
Total Fat	6.22g	12%
Sodium	75.39mg	4%
Potassium	221.91mg	6%
Total Carbs	2.25g	1%
Sugars	1.33g	7%
Dietary Fiber	1.15g	6%
Protein	1.03g	3%
Vitamin C	44mg	93%
Vitamin A	0.6mg	25%
Iron	10mg	70%
Calcium	54.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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