Watercress, Bell Pepper, and Daikon Radish Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons white-wine vinegar |
1/4 cup olive oil |
3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about 12 cups) |
2 red bell peppers, cut into julienne strips |
1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips |
Directions:
1. In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well.
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