Water Kimchi - Pickled Cabbage Recipe

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Water Kimchi - Pickled Cabbage
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Ingredients:

  • 2 tbsp fresh ginger
  • 4 cups water
  • 2 tbsp salt
  • 3 large garlic cloves
  • 1 tsp string pepper (optional)
  • 2 tbsp salt
  • 1/2 tsp brown sugar

Directions:

  1. Remove the outer leaves of the cabbage. Cut them in half or in thirds, then slice across the grain into 1-inch wide pieces.
  2. The small inner leaves may be sliced into squares. Cut the turnip into 1-inch squares about 1/4 thick.
  3. Slice the scallion into 1 1/2-inch lengths, then slice again lengthwise, into fine finger-shaped pieces.
  4. Repeat this process for ginger and garlic. Add the cayenne pepper. while mixing well, sprinkle slowly with salt. Let the mixture stand overnight, covered.
  5. Mix the water, salt and vegan sugar in a bowl. Pour this solution over the cabbage and turnip mixture. Mix, cover and let stand at room temperature for 24 hours. Place in jars and refrigerate.
  6. Serves: 10.
  7. Preparation time: 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.64 Kcal (237 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 4719.85mg 197%
Potassium 539.62mg 11%
Total Carbs 10.71g 4%
Sugars 4.98g 20%
Dietary Fiber 3.32g 13%
Protein 2.53g 5%
Vitamin C 58.4mg 97%
Iron 0.1mg 1%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 13.93 Kcal (58 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1160.69mg 197%
Potassium 132.7mg 11%
Total Carbs 2.63g 4%
Sugars 1.22g 20%
Dietary Fiber 0.82g 13%
Protein 0.62g 5%
Vitamin C 14.4mg 97%
Calcium 40.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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