Directions:
- Place crust on baking sheet & spread half of the apple filling in crust; set aside.
- In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.
- Bake on baking sheet at 350ºF for 30 to 35 minutes or until center is almost set; cool for 1 hour.
- Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.91 Kcal (1168 kJ) | ||
| Calories from fat | 171.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 100.57mg | 4% | |
| Potassium | 144.3mg | 3% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 29% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 29% | |
| Sodium | 125.55mg | 4% | |
| Potassium | 180.15mg | 3% | |
| Total Carbs | 29.06g | 8% | |
| Sugars | 22.07g | 71% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 6.91g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 95.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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