Directions:
- Sift into a mixing bowl the flour, sugar, and baking powder.
- Add the milk and mix well.
- Add the melted butter and mix well.
- Pour the batter into a baking dish, then pour the cherries on top-juice and all.
- Bake in a 325 F oven for about 45 minute.
- When it is done, the cherries will be on the bottom and the batter on the top.
- You may add red cake coloring or almond extract to the cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 566.26mg | 24% | |
| Potassium | 268.57mg | 6% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233 Kcal (976 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 14% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 4% | |
| Sodium | 430.89mg | 24% | |
| Potassium | 204.37mg | 6% | |
| Total Carbs | 40.8g | 18% | |
| Sugars | 20.24g | 106% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 108.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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