Warning Shot Chili Recipe

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Warning Shot Chili
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Ingredients
20
Count
Nutrition
602
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Measure out all dry ingredients into a bowl.
  2. Keep covered in refrigerator or freezer if doing ahead.
  3. Preparation prior to cooking: Place onion, garlic, and two minced green chiles in a blender with a small amount of chicken broth; puree, pour into chili pot.
  4. Pour “El Pato” Mexican tomato sauce in pot with pork tenderloin.
  5. Add one can of chicken broth to blender and all but 2 TBSP of dry ingredient mixture.
  6. Blend well.
  7. Pour one-third of blended mixture into chili pot, reserving the rest.
  8. Hour#1: Simmer ingredients in chili pot, keeping temperature between 180-200 degrees.
  9. Meanwhile, in a frying pan, saute the cubed tri-tip until no longer pink; strain, reserving juices; set aside.
  10. Saute the hot sausage.
  11. Place sausage in a “bouquet garni” bag, place bag in the chili pot, and allow sausage bag to float in chili pot.
  12. Watch pot and add broth as needed.
  13. Hour#2: Add half of remaining blender mixture into chili pot.
  14. Add two minced green chiles.
  15. Add broth as necessary.
  16. Take reserved meat juices and run through a coffee filter.
  17. Add strained meat juices to chili pot.
  18. 30 minutes after Hour#2, add sauteed’ meat to chili pot.
  19. Add broth as necessary.
  20. Hour#3: Remove pork tenderloin and bouquet garni bag; discard.
  21. Add half of remaining blender mixture into chili pot.
  22. Continue to simmer, watching consistency.
  23. 30 minutes into cooking time (30 minutes before conclusion of cooking) add all remaining ingredients, including Tabasco.
  24. Blend well.
  25. Adjust salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.97 Kcal (2520 kJ)
Calories from fat 276.86 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 204.76mg 68%
Sodium 1250.81mg 52%
Potassium 1216.5mg 26%
Total Carbs 15.23g 5%
Sugars 7.66g 31%
Dietary Fiber 2.2g 9%
Protein 65.7g 131%
Vitamin C 13.8mg 23%
Iron 7.2mg 40%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 136.89 Kcal (573 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 47%
Cholesterol 46.56mg 68%
Sodium 284.44mg 52%
Potassium 276.64mg 26%
Total Carbs 3.46g 5%
Sugars 1.74g 31%
Dietary Fiber 0.5g 9%
Protein 14.94g 131%
Vitamin C 3.1mg 23%
Iron 1.6mg 40%
Calcium 34.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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