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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve with assorted crackers, gingersnaps, apple slices or pear slices. Ingredients:
1 (16-ounce) round brie |
1 (16-ounce) can whole-berry cranberry sauce |
1/4 cup firmly packed brown sugar |
2 tablespoons spiced rum |
1/2 teaspoon ground nutmeg |
1/4 cup chopped pecans, toasted |
Directions:
1. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
2. Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
3. Bake Brie at 500° for 5 minutes. Serve with assorted crackers and apple and pear slices.
4. *2 tablespoons orange juice may be substituted for spiced rum.
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