Directions:
- Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté onion and garlic in hot drippings 3 to 4 minutes.
- Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
- Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
- Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- Transfer to a lightly greased 1 1/2-qt. baking dish.
- Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
- Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
- Sprinkle evenly with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.85 Kcal (2809 kJ) | ||
| Calories from fat | 516.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.41g | 88% | |
|---|---|---|---|
| Cholesterol | 157.62mg | 53% | |
| Sodium | 1056mg | 44% | |
| Potassium | 566.06mg | 12% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 411.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 179.26 Kcal (751 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 88% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 53% | |
| Sodium | 282.18mg | 44% | |
| Potassium | 151.26mg | 12% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 5.77g | 43% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.4mg | 8% | |
| Calcium | 110.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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