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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From an old newpaper clipping that I've had a while but just rediscovered. Serve while still warm on chicken salad, seafood salad, spinach salad, pasta salad or potato salad. Ingredients:
1 cup tomato puree |
1/4 cup extra virgin olive oil |
2 tablespoons white wine vinegar, with herbs |
2 tablespoons parsley, chopped |
salt, to taste |
pepper, to taste |
Directions:
1. In a small saucepan, bring the tomato puree to a simmer.
2. Add the remaining ingredients and remove from the heat.
3. Serve warm.
4. Will hold in the refrigerator for 2 weeks.
5. Reheat and whisk before serving.
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