Directions:
- Process the fish, onion, cilantro, curry paste, fish sauce and juice in food processor until the mixture forms a smooth paste.
- Roll level tablespoons of mixture into balls.
- You will need to cook the fish balls in batches.
- Arrange a single layer of balls in a baking paper lined bamboo steamer.
- Place steamer over a wok or large pan of boiling water.
- Cook, covered, for about 5 minutes or until balls are just cooked through.
- Repeat until all of the balls are cooked.
- Make the dressing by combining all of the ingredients in a jar and shake well, until combined.
- Arrange the salad leaves on 1 large platter or or individual serving plates.
- Top the leaves with the red pepper and snow peas.
- Place the fish balls on top, drizzle with dressing and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.55 Kcal (2586 kJ) | ||
| Calories from fat | 446.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 1208.23mg | 50% | |
| Potassium | 806.49mg | 17% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 49.5mg | 83% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 76% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 23% | |
| Sodium | 355.32mg | 50% | |
| Potassium | 237.18mg | 17% | |
| Total Carbs | 3.79g | 4% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 8.79g | 60% | |
| Vitamin C | 14.6mg | 83% | |
| Iron | 1mg | 18% | |
| Calcium | 39.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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