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Warm Steak and Potato Salad (Melissa d'Arabian) Recipe

Warm Steak and Potato Salad (Melissa d'Arabian) Recipe

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Warm Steak and Potato Salad (Melissa d'Arabian)

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Ingredients:

Serving

8 oz boneless sirloin (1 1/2-inches thick ) or other well-priced steak
1 tbsp vegetable oil
kosher salt and freshly ground black pepper
2 cloves garlic, minced
1 tbsp extra-virgin olive oil
6 medium red potatoes, quartered
1/4 cup grape tomatoes, halved
1 head red leaf lettuce, washed, dried and leaves torn into bite-size pieces
1/4 cup shredded cheddar cheese
sour cream-bacon dressing, recipe follows
1 tsp dijon mustard
2 tbsp red wine vinegar
2 tbsp sour cream
1/2 tsp garlic powder
3 tbsp extra-virgin olive oil
2 strips bacon , cooked until crisp and then chopped , fat reserved from pan (about 1 tbsp)
2 green onions, chopped
kosher salt and freshly ground black pepper

Directions:

Drizzle the steak with vegetable oil and very liberally, season the steak with salt and pepper, to taste. Let the steak sit out at room temperature for 30 to 60 minutes.
Preheat the oven to 400 degrees F and heat the grill to hot.
In a small bowl, mix together the garlic, olive oil, and a generous pinch of salt and pepper. Lay the potatoes on a baking sheet and toss with the garlic-infused oil. Roast the potatoes for 18 minutes, or until deep golden, turning halfway through. Set the potatoes aside.
Place the seasoned steak on the hot grill and grill the steak until an instant-read thermometer reads 125 degrees F for medium-rare, about 3 minutes per side. Remove the steak from the grill and let rest under tented foil.
To assemble the salad: Divide the lettuce among 4 plates. Sprinkle on the halved tomatoes. Divide the warm potatoes among the plates. Drizzle with the Sour Cream-Bacon Dressing. Slice the steak thinly on the bias and fan on top. Top the salad with the shredded Cheddar cheese.
Sour Cream-Bacon Dressing:
In a small bowl, whisk together the mustard, vinegar, sour cream, and garlic powder. Drizzle in the oil and bacon fat to emulsify. Whisk in the chopped bacon, green onions, and season with salt, and pepper, to taste, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.02 Kcal (2374 kJ)
Calories from fat	251.94 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	53.91mg	18%
Sodium	262.44mg	11%
Potassium	1896.73mg	40%
Total Carbs	55.53g	19%
Sugars	4.19g	17%
Dietary Fiber	7.38g	30%
Protein	24.3g	49%
Vitamin C	33.3mg	55%
Iron	4.7mg	26%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	106.97 Kcal (448 kJ)
Calories from fat	47.53 Kcal
		% Daily Value*
Total Fat	5.28g	43%
Cholesterol	10.17mg	18%
Sodium	49.51mg	11%
Potassium	357.82mg	40%
Total Carbs	10.48g	19%
Sugars	0.79g	17%
Dietary Fiber	1.39g	30%
Protein	4.58g	49%
Vitamin C	6.3mg	55%
Iron	0.9mg	26%
Calcium	24.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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