Directions:
- Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes. Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer the vegetables to a large bowl as they are done, add the spinach, and toss. In a small bowl, whisk together the vinegar, mustard, the remaining 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice the sausages and serve with the vegetables and dressing. Tip: Tossing the spinach with warm vegetables wilts the leaves slightly and makes them more tender. Delicious on its own, this salad is also great mixed into pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.9 Kcal (9717 kJ) | ||
| Calories from fat | 1810.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.12g | 309% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 3694.15mg | 154% | |
| Potassium | 3841.19mg | 82% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 77.34g | 155% | |
| Vitamin C | 153.4mg | 256% | |
| Iron | 11.9mg | 66% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 130.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 309% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 115% | |
| Sodium | 265.86mg | 154% | |
| Potassium | 276.44mg | 82% | |
| Total Carbs | 3.4g | 16% | |
| Sugars | 1.56g | 87% | |
| Dietary Fiber | 0.89g | 50% | |
| Protein | 5.57g | 155% | |
| Vitamin C | 11mg | 256% | |
| Iron | 0.9mg | 66% | |
| Calcium | 28.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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