Warm Spiced Plums with Honey Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
1 1/2 cups half and half |
3 tablespoons low-fat buttermilk |
3 tablespoons honey |
2 pounds ripe plums, halved, pitted, cut into 3/4-inch-thick wedges |
1/2 cup sugar |
1/2 teaspoon (scant) ground cinnamon |
Directions:
1. Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
2. Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes. Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.
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