Directions:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 235.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 431.25mg | 18% | |
| Potassium | 379.41mg | 8% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 543.25 Kcal (2274 kJ) | ||
| Calories from fat | 390.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 40% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 716.83mg | 18% | |
| Potassium | 630.66mg | 8% | |
| Total Carbs | 29.51g | 6% | |
| Sugars | 6.7g | 16% | |
| Dietary Fiber | 2.95g | 7% | |
| Protein | 17.02g | 20% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 6.7mg | 22% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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