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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Just a great little something to munch on - sweet and spicy. My friend Carrie fixed these for cocktail hour and they were a big hit! Ingredients:
1 1/4 pounds cashew nuts |
2 tablespoons coarsely chopped fresh rosemary leaves |
1/2 teaspoon cayenne |
2 teaspoons dark brown sugar |
2 teaspoons kosher salt |
1 tablespoon melted butter |
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
3. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
4. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
5. Serve warm.
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