Directions:
- Preheat broiler.
- Sprinkle fish with salt and pepper. Place fish, skin side down, on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes easily when tested with a fork. Remove skin from the fish; discard skin. Break fish into chunks.
- Drizzle juice and Caesar Dressing With Flaxseed over salad greens, tossing to coat. Add onion and capers; toss gently to combine. Divide salad evenly among 4 plates. Divide the salmon chunks evenly among salads. Top each bread slice with 1 tablespoon olives, spreading with a knife. Cut each slice in half. Serve immediately.
- Totals include Caesar Dressing with Flaxseed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.81 Kcal (2834 kJ) | ||
| Calories from fat | 336.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 27% | |
| Sodium | 1855.36mg | 77% | |
| Potassium | 511.11mg | 11% | |
| Total Carbs | 51.13g | 17% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 45.87g | 92% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 202.4mg | 1125% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 58% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 27% | |
| Sodium | 232.67mg | 77% | |
| Potassium | 64.1mg | 11% | |
| Total Carbs | 6.41g | 17% | |
| Sugars | 1.1g | 35% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 5.75g | 92% | |
| Vitamin C | 4.6mg | 62% | |
| Vitamin A | 1.5mg | 394% | |
| Iron | 25.4mg | 1125% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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