Warm Roasted Garlic Dressing Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhick, if necessary before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.83 Kcal (523 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	157.51mg	7%
Potassium	3.3mg	0%
Total Carbs	0.76g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Vitamin C	0.2mg	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	422.16 Kcal (1767 kJ)
Calories from fat	426.06 Kcal
		% Daily Value*
Total Fat	47.34g	22%
Sodium	532.66mg	7%
Potassium	11.16mg	0%
Total Carbs	2.56g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	0.16g	0%
Vitamin C	0.8mg	0%
Iron	0.1mg	0%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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