Warm Roasted Garlic Dressing |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Excellent with grilled vegetables. Ingredients:
2 heads garlic |
1/4 cup sherry wine vinegar |
1 sprig fresh rosemary |
1/2 cup olive oil |
coarse salt |
ground pepper |
Directions:
1. Preheat oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
2. Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhick, if necessary before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
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