Directions:
- Preheat the oven to 400 degrees, or heat the grill to medium
- Toss the sliced potatoes in oil, salt and pepper.
- To speed things up, place potatoes in a microwave safe bowl, cover with a wet paper towel and microwave for 3 minutes.
- Spread potatoes in a single layer on a sheet pan and bake 20-30 minutes until golden brown and a little crisp.
- If Grilling, spread potatoes in a single layer on the grill and cook 10-15 minutes, turning occasionally until browned. They burn very fast on the grill, so watch closely!
- While potatoes are cooking, make the dressing.
- Put yogurt, mayo, basil, garlic, dill, salt and pepper in the bowl of a food processor. Process until everything is finely chopped and blended.
- Toss potatoes in dressing while still warm and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 103.09mg | 4% | |
| Potassium | 735.29mg | 16% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.89 Kcal (481 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 7% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 67.95mg | 4% | |
| Potassium | 484.65mg | 16% | |
| Total Carbs | 18.39g | 9% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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