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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy warm potato salad to make for a summer lunch, dinner or bbq. The dressing can be made way in advance, and the potatoes could easily be grilled instead of baked. Enjoy Ingredients:
4-5 medium russet potatoes, peeled and sliced very thinly |
2t olive oil |
salt and pepper |
1/4 c plain greek style yogurt |
1/4 c mayo |
large bunch basil, roughly chopped |
1 clove garlic, pressed, or 1/4 t granulated garlic |
1 t dried dill weed or 2t fresh dill chopped |
salt and pepper |
Directions:
1. Preheat the oven to 400 degrees, or heat the grill to medium
2. Toss the sliced potatoes in oil, salt and pepper.
3. To speed things up, place potatoes in a microwave safe bowl, cover with a wet paper towel and microwave for 3 minutes.
4. Spread potatoes in a single layer on a sheet pan and bake 20-30 minutes until golden brown and a little crisp.
5. If Grilling, spread potatoes in a single layer on the grill and cook 10-15 minutes, turning occasionally until browned. They burn very fast on the grill, so watch closely!
6. While potatoes are cooking, make the dressing.
7. Put yogurt, mayo, basil, garlic, dill, salt and pepper in the bowl of a food processor. Process until everything is finely chopped and blended.
8. Toss potatoes in dressing while still warm and serve immediately.
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