Directions:
- Rub the olive oil over the pork and season with pepper and salt.
- Cook on BBQ for 7-9 minutes.
- Rest the pork for a few minutes before slicing.
- Combine dressing ingredients in a covered container and shake well.
- Season to taste.
- Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 1.45mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 733.53 Kcal (3071 kJ) | ||
| Calories from fat | 743.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.6g | 27% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 6.78mg | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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