Warm Pork Fillet Salad With Honey Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This light, fresh dish is perfect for the barbecue. Ingredients:
4 pork fillets |
1 tablespoon olive oil |
cracked black pepper |
asian salad greens |
60 ml olive oil |
1 tablespoon red wine vinegar |
salt and black pepper |
Directions:
1. Rub the olive oil over the pork and season with pepper and salt.
2. Cook on BBQ for 7-9 minutes.
3. Rest the pork for a few minutes before slicing.
4. Combine dressing ingredients in a covered container and shake well.
5. Season to taste.
6. Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.
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